Creole seasoning is a popular blend of spices that go well in gumbo, jambalaya, stews, and soups. Common ingredients used in this mix may include garlic, cayenne...
Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...
Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s doing the cooking and what’s being cooked. Although the ingredients tend to vary, they always come together to create a fiery red, vibrant spice mix that brings dishes to...
Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are unique ingredients with different characteristics. In this article, we’ll compare them, looking at their flavor, appearance, uses, benefits, and more. Let’s dive in.
What is the difference between...