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Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...

What Are The Best Creole Seasoning Substitutes?

Creole seasoning is a popular blend of spices that go well in gumbo, jambalaya, stews, and soups. Common ingredients used in this mix may include garlic, cayenne...

5 Best Substitutes For Amchur Powder

Amchur powder is a spice made from green mangoes that have been dried and ground. It is bursting with tart and sour taste which makes it popular...

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Berbere Substitutes – The 6 Best Options

Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s doing the cooking and what’s being cooked. Although the ingredients tend to vary, they always come together to create a fiery red, vibrant spice mix that brings dishes to...

Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are unique ingredients with different characteristics. In this article, we’ll compare them, looking at their flavor, appearance, uses, benefits, and more. Let’s dive in. What is the difference between...

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