Creole seasoning is a popular blend of spices that go well in gumbo, jambalaya, stews, and soups. Common ingredients used in this mix may include garlic, cayenne...
Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...
Curry leaves are an essential spice in Southeast Asian and Indian cuisine. Their slender, vibrant green leaves have a unique flavor that combines citrus, lemongrass, and even hints of anise. Once cooked, the taste won't dominate a dish, instead, they help build a rich, robust flavor, in a similar way that bay leaves do....
Amchur powder is a spice made from green mangoes that have been dried and ground. It is bursting with tart and sour taste which makes it popular in Indian dishes including vegetables, meats, fish, and curries. The flavor does a great job of balancing out hot and spicy food but can also work well...
Sumac is a sour, tangy spice with an acidic undertone that is similar to lemon juice. It is made from wild sumac flower berries which are first dried and then ground. The spice is an essential ingredient in Middle Eastern cuisine, used in everyday spice blends like za’atar. It also adds astringency to dressings...
Cilantro is a spice that is harvested from the Coriandrum sativum plant. The small spherical seeds look like a Chinese lantern, with their longitudinal lines. There are two varieties: the European which produces fruits that are higher in essential oils; and the Indian which has larger fruit that is harder to find in stores....
Cloves are a powerful spice that have a warming, mildly sweet flavor. Their distinctive aromatic characteristics make for a versatile ingredient in savory and sweet dishes. If you don’t have any in the kitchen then you’ll need an everyday clove substitute that isn’t “out of place” in the recipe. We’ve compiled a list of...