SPICE BASICS

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5 Best Substitutes For Amchur Powder

Amchur powder is a spice made from green mangoes that have been dried and ground. It is bursting with tart and sour taste which makes it popular...

Berbere Substitutes – The 6 Best Options

Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s doing the...

Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...

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Cilantro Seed

Cilantro is a spice that is harvested from the Coriandrum sativum plant. The small spherical seeds look like a Chinese lantern, with their longitudinal lines. There are two varieties: the European which produces fruits that are higher in essential oils; and the Indian which has larger fruit that is harder to find in stores....

What Is A Good Clove Substitute?

Cloves are a powerful spice that have a warming, mildly sweet flavor. Their distinctive aromatic characteristics make for a versatile ingredient in savory and sweet dishes. If you don’t have any in the kitchen then you’ll need an everyday clove substitute that isn’t “out of place” in the recipe. We’ve compiled a list of...

Cloves

Cloves are a spice that is harvested from the Syztgium aromaticum plant or clove tree. When tiny buds start to form on the tree, they are picked by hand and sundried until they turn hard and brown. Also known as nail spice, the whole spices look like a nail or tack. Cloves became popular...

Cinnamon

Cinnamon is a popular spice that is harvested from the Cinnamomum verum plant. It is a small tree which is a part of the laurel family. Cinnamon sticks are the dried bark from the plant’s base stump or the young shoots. This spice is believed to be one of the oldest, with references dating...

Chili

Chili is a widely used spice around the world, making appearances in all the most popular cuisines. Although they have a pleasant flavor, it is also the heat that makes them sought after. The green variety are harvested at just thre months old, when unripe. Chili that is harvested for drying is usually fully...

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