Creole seasoning is a popular blend of spices that go well in gumbo, jambalaya, stews, and soups. Common ingredients used in this mix may include garlic, cayenne...
Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...
Garlic powder and garlic salt are popular seasonings in the United States, allowing cooks to add punchy garlic flavor with the shake of a bottle. Would you like to know which is best for your spice rack?
We’re about to compare these two ingredients so that you know when to use them in the...
People often confuse cumin and caraway seeds when they're cooking. It's not surprising as they look quite similar. If you're unfamiliar with how they compare, then keep reading. We are about to provide a complete comparison of cumin and caraway spice so that you will know how to use them in any recipe.
What's the...
Caraway is a spice that has a warming, fresh flavor with an anise undertone. The seeds are commonly used in Eastern and Central European countries as an ingredient in rye bread, sauerkraut, pickles, baked goods, and savory dishes. If you don't have any in the pantry or want to try something a little different...
Mahlab is a spice that is made from ground cherry pits and is popular in Middle Eastern and Greek cooking. It has a bitter cherry-almond flavor with a subtle anise undertone and a texture that is similar to a fine meal. Mahlab is mostly used in baking, desserts, and for meat rubs and marinades....
Cumin seeds are a spice that are harvested from the Cumin cyminum, or cumin plant. The small pink or white flowers are harvested when the plant is around 4 months old. Once dried, the seeds have a boat-shaped appearance, and they turn a light brown shade. Cumin can also be sold as a ground...