Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are unique ingredients with different characteristics. In this article, we’ll compare them, looking...

Berbere Substitutes – The 6 Best Options

Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s doing the cooking and what’s being cooked. Although the ingredients tend to vary, they...

Galangal Vs. Ginger – How Do They Compare?

On occasion, mother nature enjoys playing pranks on us humans by creating two ingredients that look very similar, but have very different flavors. Plantains and bananas: easily confused but we pity the fool that munches into a raw plantain!...

What Is A Substitute For Panch Phoron?

If you enjoy cooking Indian or Bangladeshi cuisine then you may be familiar with Panch Phoron. It is a classic mix of fenugreek, nigella, fennel, cumin, and black mustard seeds; when combined you get a seasoning that is a...

What Is A Spice? A Beginners Guide.

Spices are useful for adding flavor, aroma, and color to food. Although we could probably all name a few spices off the top of our head, few of us could define what a spice actually is. We also tend...

SPICE BASICS

20 Tips For Cooking With Spices

When you take your first step into cooking with spices it seems like there is a lot to learn. If you suffer...

17 Essential Spices Every Kitchen Needs

If you’re new to cooking with spices then an essential first step is setting up a well-stocked spice collection. This can seem...

How To Toast Spices At Home

Most spices taste better when they’re toasted. Heat smoothes out the flavor and removes unwanted harshness; earthy and warm taste develops. Check...

How To Grind Spices – 5 Options Tested

At some stage in your cooking life, you’ll get tired of the packaged spices and decide to make your own at home....

What Is A Spice? A Beginners Guide.

Spices are useful for adding flavor, aroma, and color to food. Although we could probably all name a few spices off the...

Does Spice Expire? 62 Spices Tested

During kitchen spring cleaning it’s common practice to discard old food that has passed its expiry. Dried spices are often left untouched...

How Much Spice To Use In Cooking

Learning how much spice to use in cooking is essential. You can make tender meat that falls off the bone or a...

How To Describe The Flavor Of A Spice

Spices come in a wide range of flavors providing the home cook with endless options for flavoring food. When we describe a...

How to Store Spices – The Ultimate Guide

If you’ve been cooking for more than a few days you’ve probably stumbled onto the line “spices should be stored in a...

20 Tips For Cooking With Spices

When you take your first step into cooking with spices it seems like there is a lot to learn. If you suffer...

Need a substitute?

The Top 6 Caraway Substitutes

Caraway is a spice that has a warming, fresh flavor with an anise undertone. The seeds are commonly used in Eastern and...

The 6 Top Mahlab Substitutes

Mahlab is a spice that is made from ground cherry pits and is popular in Middle Eastern and Greek cooking. It has...

The Top 7 Bay Leaf Substitutes

Curry leaves are an essential spice in Southeast Asian and Indian cuisine. Their slender, vibrant green leaves have a unique flavor that...

5 Best Substitutes For Amchur Powder

Amchur powder is a spice made from green mangoes that have been dried and ground. It is bursting with tart and sour...

What Is A Useful Sumac Substitute?

Sumac is a sour, tangy spice with an acidic undertone that is similar to lemon juice. It is made from wild sumac...

SPICE COMPARISONS

Garlic Powder Vs. Garlic Salt – Flavor Comparison

Garlic powder and garlic salt are popular seasonings in the United States, allowing cooks to add punchy garlic flavor with the shake...

Cumin Vs. Caraway – What’s The Difference?

People often confuse cumin and caraway seeds when they're cooking. It's not surprising as they look quite similar. If you're unfamiliar with...

Galangal Vs. Ginger – How Do They Compare?

On occasion, mother nature enjoys playing pranks on us humans by creating two ingredients that look very similar, but have very different...

Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get...

Popular

5 Best Substitutes For Amchur Powder

Amchur powder is a spice made from green mangoes that have been dried and ground. It is bursting with tart and sour taste which makes...

Berbere Substitutes – The 6 Best Options

Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s...

What Are The Most Expensive Spices In 2020?

For centuries spices have been traded across the world with prices going up and down based on supply and demand. Like other expensive luxuries, some...

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Latest Articles

Garlic Powder Vs. Garlic Salt – Flavor Comparison

Garlic powder and garlic salt are popular seasonings in the United States, allowing cooks to add punchy garlic flavor with the shake of a bottle. Would you like to know which is best for your spice rack? We’re about to compare these two ingredients so that you know...

Cumin Vs. Caraway – What’s The Difference?

People often confuse cumin and caraway seeds when they're cooking. It's not surprising as they look quite similar. If you're unfamiliar with how they compare, then keep reading. We are about to provide a complete comparison of cumin and caraway spice so that you will know how to use them in any...

The Top 6 Caraway Substitutes

Caraway is a spice that has a warming, fresh flavor with an anise undertone. The seeds are commonly used in Eastern and Central European countries as an ingredient in rye bread, sauerkraut, pickles, baked goods, and savory dishes. If you don't have any in the pantry or want to try something a...

The 6 Top Mahlab Substitutes

Mahlab is a spice that is made from ground cherry pits and is popular in Middle Eastern and Greek cooking. It has a bitter cherry-almond flavor with a subtle anise undertone and a texture that is similar to a fine meal. Mahlab is mostly used in baking, desserts, and for meat rubs...

Cumin

Cumin seeds are a spice that are harvested from the Cumin cyminum, or cumin plant. The small pink or white flowers are harvested when the plant is around 4 months old. Once dried, the seeds have a...

From The Archives

Turmeric Vs Cumin – What Is The Difference?

Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get...

Berbere Substitutes – The 6 Best Options

Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary...

Galangal Vs. Ginger – How Do They Compare?

On occasion, mother nature enjoys playing pranks on us humans by creating two ingredients that look very similar, but have very different...