Turmeric and cumin are two spices commonly used in Indian cooking, adding vibrancy to curries, stews, and soups. Although people sometimes get them mixed up, they are...
Berbere is a spice blend that is an essential part of Ethiopian cuisine. It is an eclectic medley of spices that vary depending on who’s doing the...
Creole seasoning is a popular blend of spices that go well in gumbo, jambalaya, stews, and soups. Common ingredients used in this mix may include garlic, cayenne pepper, paprika, oregano, onion powder, thyme, white pepper, black pepper, and salt.
Creole spice mix originated in Louisiana and is commonly used as a blackened seasoning for chicken,...
Do you need a flavor punch for your next meal? Dukkah is an Egyptian spice blend that can be used as an ingredient in many Middle Eastern dishes. It adds a spicy, nutty flavor that is balanced by a citrusy undertone. A crumbly and crunchy texture makes it ideal as a topping for meat,...
Garlic powder and garlic salt are popular seasonings in the United States, allowing cooks to add punchy garlic flavor with the shake of a bottle. Would you like to know which is best for your spice rack?
We’re about to compare these two ingredients so that you know when to use them in the...
People often confuse cumin and caraway seeds when they're cooking. It's not surprising as they look quite similar. If you're unfamiliar with how they compare, then keep reading. We are about to provide a complete comparison of cumin and caraway spice so that you will know how to use them in any recipe.
What's the...
Caraway is a spice that has a warming, fresh flavor with an anise undertone. The seeds are commonly used in Eastern and Central European countries as an ingredient in rye bread, sauerkraut, pickles, baked goods, and savory dishes. If you don't have any in the pantry or want to try something a little different...